ComplyMenu

About

In a restaurant environment, key records include temperature monitoring for coolers, freezers, hot holding, and cooking temperatures, along with cleaning and sanitation checklists completed at scheduled times. Documentation of corrective actions for any deviations and current staff food handler certifications are also maintained. Health inspectors require these documents, yet many small independent restaurants continue to manage them using clipboards. ComplyMenu is the solution that has been absent from the industry.